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#VEGAN BANANA CREAM PIE CRACKER#

Prepare the coconut whipped cream of your choice from my blog post all about Vegan Whipped Cream OR thaw out your tub of CocoWhip.After the pie crust has cooled, make your pudding. 1 pinch sea salt ( (optional)) 1 1/2 cups unsweetened plain almond milk. To make this vegan cream pie: Bake your pie crust first and give it time to completely cool. Pour the custard into the prepared crust(s) and cover the tops directly on the custard to avoid oxidation of the bananas in the custard as it cools. 1/3 cup organic cane sugar or sub coconut sugar.Add the mashed bananas and whisk to incorporate.Once it starts to bubble remove from the heat and add the vegan butter and vanilla extract and stir until melted and smooth. Banana Cream Pie Filling: 400 ml coconut cream (1 13.

To assemble the parfaits, add layers of the graham crackers, pudding, whipped cream and bananas, repeating each layer until your cup. Mix togehter until the mixture thickens into a creamy pudding, then remove from heat and let sit and cool to room temperature.

For the custard, combine the plant milk, cornstarch & sugar in a medium sauce pot over medium to high heat and bring to a boil stirring constantly to avoid scorching the bottom. 3/4 cup gluten-free rolled oats 3/4 cup raw almonds 1/4 tsp sea salt (optional) 2 Tbsp organic cane sugar or coconut sugar 1/4 cup melted coconut oil 2. Mix the tapioca flour and plant-based milk together and add to the pot on medium heat.

*This is completely optional! It is not 100% necessary.

You can freeze until the custard is ready OR I prefer to bake the crust(s) for 12-15 minutes to golden, this also helps keep the crusts from falling apart when you serve the pie.

Divide evenly (about 1/2 cup per individual tart mold) or the entire mixture into a 9" pie plate.

Add the melted vegan butter and process until it resembles wet sand. Ingredients for No Bake Vegan Banana Cream Pie (Paleo) Recipe 1.50 cup Raw almonds i used bremner farmss almonds 8 Large medjool dates pitted 2 tablespoon.

#VEGAN BANANA CREAM PIE CRACKER#

First prepare the graham cracker crust by placing the cracker sheets in a food processor and process to fine crumbs.